Saturday, June 7, 2014

Pasta Sauce

Tomato Sauce with Butter and Onions

Yield: approx. 4 cups

A simple sauce, my standard whenever I need a red sauce for pasta or pizza.


28 ounces crushed tomatoes
1 medium onion, halved
5 tablespoons butter
salt, to taste


1. Prep Heat all ingredients in a medium saucepan over medium heat, until sauce comes to a simmer, stirring occasionally.

2. Simmer Turn to low and simmer, covered, until onion is translucent, about 1 hour. Stir occasionally.

3. Finish Remove onion and serve.

Served over linguine with parmesan
Is this sauce really Real? I used an organic onion, organic butter and Real Salt Sea Salt. The tomatoes were Cento brand. Not organic. Baby steps. I have about seven more cans of these to use up.

Linked up with:

Full Plate Thursday
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